wood smoking pellets for grilling

Are you still using charcoal for your smoking, barbecuing, and grilling? You really need to take a look at wood pellets for smoking because they will rich the taste of your food materials. And this depends on the raw materials you put into your small pellet mill.


Below are the different functions of wood pellets for smoking made from different raw materials:

• Apple tree wood pellets: Sweet, fruity smokey flavor.  Strongest of the fruit woods. Ideal for beef, pork, ham, poultry and wild game.
• Cherry tree wood pellets: Mild, sweet fruity smoke flavor that gives a rosy tint to light meats. Ideal for beef, pork, poultry, fish and wild game.
• Hickory tree wood pellets: Strong, bacon-flavor. Ideal for beef, pork, poultry, fish and wild game
• Maple tree wood pellets: Very mild, a sweet light smokey flavor. Ideal for pork, ham, poultry, cheese, game birds and baking.
• Mesquite tree wood pellets: Strong, spicy flavor.  Distinctive smokey flavor of Southwest cooking. Ideal for beef, pork, poultry, fish and wild game.
• Oak tree wood pellets: Mild, wood-fire flavor.  Ideal for roasting, grilling, smoking and baking.
• Pecan tree wood pellets: Mild flavor similar to hickory but milder and sweeter with a nut after-taste. Ideal for beef, pork, poultry, fish, wild game and baking.

Now you can try different raw materials to make wood pellets for grills so you can enjoy a different BBQ flavor. If you are not yet a small pellet mill owner, you really should never miss our machines for our pellet mill produces much experimental data of different raw materials including the ones you saw above after a quantity of tests. Contact us for a fabulous barbecue.